Increased peanut-specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy.
Kulis M, Saba K, Kim EH, Bird JA, Kamilaris N, Vickery BP, Staats H, Burks AW.
Increased peanut specific IgA levels in saliva correlate with food challenge outcomes after peanut sublingual immunotherapy. J Allergy Clin Immunol. 2012 Apr;129(4):1159-62. Epub 2012 Jan 10. http://www.ncbi.nlm.nih.gov/pubmed/22236732
http://www.jacionline.org/article/S0091-6749(11)01910-5/fulltext